I’d been told years ago that if you want to go to Madeira, do it in the spring because it is colourful. Invariably, I’d notice Madeira at some other time of the year and would make a mental note that I needed to remember to go there in the spring, and then forget.

This year I remembered and last week we finally made it to the island. This is a quick summary of what we found that will hopefully be helpful to others.

So in general, there are loads of things to do when you get away from Funchal, hotels are cheap, beer and food is very reasonable and if you are lucky, you too will bump into an old mate from Plymouth on the plane and get the chance to investigate the bars together.

The weather. I was watching the forecast in the week leading up to the flight and noticed that it seemed to be a bit chilly, and indeed it was. I’ve been to Portugal a few times and the weather has never lived up to the hype and the same applies to Madeira. When the sun was out it was lovely, as soon as the clouds appeared I might has well been in the UK. I’m hardy soul when it comes to cold but I was glad to have a jumper, so if you go in spring expect to take a coat.

Funchal is a concrete jungle, as bad or worse than the Canaries or the mainland. It stretches along the coast to the west away from the centre for 2 or 3 miles and then it suddenly stops and starts to become rural, but they are still building so it will only get bigger. The hotels are more upmarket than say, the Canaries, they are nearly all 4* and a lot more individual in design, they are also cheaper, you should be able to find a 4* with breakfast for about £100 per night.

Once you get out of Funchal the scenery is stunning and it feels like a totally different world.

Steep and colourful – the whole island is steep as it pops out of the sea and is well over 1000m high, so wherever you go expect to be walking up or down a hill, many of which are not for the faint hearted. People who just stay around their hotels in Funchal will never see or experience the things this island has to offer.

There is a really vibrant tourism industry specialising in a whole range of activities from hiking to canyoning that take advantage of the islands natural beauty and gradients, we explored the west of the island on the 4×4 truck tour and it was fantastic. We regretted that we did not have more time to try some of the more adrenaline filled events, but that’s life.

Ugly sea food, they have the best sea food selection of any place I had stayed. The restaurants are full of locally caught fish and it is very cheap. They also have the ugliest fish I have ever eaten, but fortunately it also happens to be the best tasting fish I have had the pleasure to eat – the local name is Scabbardfish and they live in a 1000m of water off the coast, absolutely lush.